Oil-free Almond Biscuits
1.
Prepare ingredients.
2.
Put low-gluten flour, almond flour, and baking powder in a bowl.
3.
well mixed.
4.
Add eggs.
5.
Use a silicone spatula to mix well until there is no dry powder, do not over-mix.
6.
Wrap it in plastic wrap and put it in the refrigerator for 1 hour.
7.
Remove the shells of the almonds.
8.
Take out the refrigerated dough, divide it into 12 small doses and put them into molds (there is no mold to round and place them directly on the baking tray), flatten them, and insert an almond in the middle of each small dough.
9.
Do it all.
10.
Put it into the preheated oven and bake at 190 degrees for 20 minutes until the surface is golden brown. (The oven has different times and temperatures, please adjust appropriately according to your own oven)
11.
After allowing to cool down, demould and seal for storage.
Tips:
1. There is no need for decoration if there is no big almond, the egg liquid lacks a small part of the aroma and taste of almonds.
2. The water absorption of flour is different in different seasons and regions, so the egg liquid should be added as appropriate. You can reserve 10-20 grams to add depending on the dryness and wetness of the dough.
3. The oven is different, and the time and temperature are adjusted appropriately according to your own oven. Bake until the last five minutes, it is best to observe in front of you at any time, so as not to burn.
