Oil-free and Water-free Cake

Oil-free and Water-free Cake

1. Prepare the raw materials (finally found that these 10 cooking oils are useless) only 3 kinds of raw materials are oil-free and water-free cake ingredients.

2. Beat the whole egg, add 1/3 of the sugar and continue to beat.

3. Dispense until fine bubbles, add sugar for the second time, and continue to beat.

4. Add sugar three times and squeeze a few drops of lemon juice to continue to beat.

5. Sift in low-gluten flour and stir evenly.

6. Pour the cake batter into the mold.

7. Preheat the oven for 10 minutes, then put the baking tray in the middle layer and bake at 170 degrees for 15 to 20 minutes

8. The baked cakes are allowed to cool and placed in a tray.

9. The finished cake is made of cake paper, which has a soft texture, a sweet taste, no oil and water, and is nutritious and healthy.