Oil-free and Water-free Rice Cooker Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The second pot of Jiuyang Iron Kettle-rice cooker cake. Once I made rice cooker cake, it seems to be the old antique rice cooker. You need to control the heat by yourself and choose the heat preservation time.
Nowadays, many rice cookers have a cake function. When the Jiuyang iron kettle is in hand, it immediately noticed this function. Today, I’ve been tossing the oven all day, and suddenly there is a rice cooker that can bake cakes. You have to look at what it feels like when you say anything.
What kind of prescription? If only there is a random recipe, it is better to search online.
The first rice cooker cake that jumped out was a rice cooker with cake function. Take a closer look. This recipe doesn't use much sugar, except for eggs, it doesn't use any liquid. The oil with no definite amount is only used to wipe the bottom of the pot. It won my heart, that's it.
Three eggs, six-inch chiffon is only two, do you want to lose one egg? It suddenly occurred to me that the caliber of this iron kettle is much larger than that of a 6-inch cake mold. Will the rash reduction be spread out into an egg cake? It is safer for the original party to follow suit.
It doesn't take much effort to beat the custard, although it does not stick to the bottom of the pan, it is better to moisten the pan with a little oil according to the square. It takes a bit of effort to lift such a thick pot to flatten the surface of the batter, while worrying about whether it will break the tabletop.
Select the cake button. start up. The time is displayed as 50 minutes. Is this a bit long? The countdown is about to end, stay around, as soon as the time is up, immediately shut down and unplug the power, take out the inner tank, back down. However, it is not too accustomed to turn such a heavy iron cauldron quickly; it does not stick to the bottom of the pan, and the cake is easy to come out. If you are not paying attention, let the edge of the cake fall on the drying rack first. As a result, the cake is no longer a perfect circle. A little mistake. But the color of the bottom of the cake is really just right, in contrast to the pale white surface that can't stand the fire, and I still prefer the background color. . . . "
Nowadays, many rice cookers have a cake function. When the Jiuyang iron kettle is in hand, it immediately noticed this function. Today, I’ve been tossing the oven all day, and suddenly there is a rice cooker that can bake cakes. You have to look at what it feels like when you say anything.
What kind of prescription? If only there is a random recipe, it is better to search online.
The first rice cooker cake that jumped out was a rice cooker with cake function. Take a closer look. This recipe doesn't use much sugar, except for eggs, it doesn't use any liquid. The oil with no definite amount is only used to wipe the bottom of the pot. It won my heart, that's it.
Three eggs, six-inch chiffon is only two, do you want to lose one egg? It suddenly occurred to me that the caliber of this iron kettle is much larger than that of a 6-inch cake mold. Will the rash reduction be spread out into an egg cake? It is safer for the original party to follow suit.
It doesn't take much effort to beat the custard, although it does not stick to the bottom of the pan, it is better to moisten the pan with a little oil according to the square. It takes a bit of effort to lift such a thick pot to flatten the surface of the batter, while worrying about whether it will break the tabletop.
Select the cake button. start up. The time is displayed as 50 minutes. Is this a bit long? The countdown is about to end, stay around, as soon as the time is up, immediately shut down and unplug the power, take out the inner tank, back down. However, it is not too accustomed to turn such a heavy iron cauldron quickly; it does not stick to the bottom of the pan, and the cake is easy to come out. If you are not paying attention, let the edge of the cake fall on the drying rack first. As a result, the cake is no longer a perfect circle. A little mistake. But the color of the bottom of the cake is really just right, in contrast to the pale white surface that can't stand the fire, and I still prefer the background color. . . . "
