Oil-free Banana Honey Bean Chiffon

Oil-free Banana Honey Bean Chiffon

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

There are not many chiffon cakes made with bananas, so according to the previous chiffon's practice, I added and subtracted myself, and organized a recipe. The food is oil-free and low-sugar, and it is basically unburdened to eat. The taste is sweet and soft, but the amount of water seems to be a little too much, so milk should not be added."

Ingredients

Oil-free Banana Honey Bean Chiffon

1. Peel the bananas and put them in a fresh-keeping bag and press them into puree with a rolling pin

Oil-free Banana Honey Bean Chiffon recipe

2. Put it in a bowl, pour the milk and stir evenly (the milk can be omitted

Oil-free Banana Honey Bean Chiffon recipe

3. Separate egg white and egg yolk

Oil-free Banana Honey Bean Chiffon recipe

4. 3 egg yolks in the mashed banana and stir well

Oil-free Banana Honey Bean Chiffon recipe

5. Sift into low-gluten flour twice and mix well

Oil-free Banana Honey Bean Chiffon recipe

6. Put the egg whites in white vinegar, add sugar in 3 times and beat until hard foaming

Oil-free Banana Honey Bean Chiffon recipe

7. Scoop 1/3 of the egg whites into the egg yolk paste and stir evenly

Oil-free Banana Honey Bean Chiffon recipe

8. Pour back into the remaining egg whites and mix well

Oil-free Banana Honey Bean Chiffon recipe

9. Add honey beans and stir

Oil-free Banana Honey Bean Chiffon recipe

10. Pour into the mold and shake out bubbles

Oil-free Banana Honey Bean Chiffon recipe

11. Preheat the oven, and bake the lower layer at 140 degrees for 25 minutes, then turn to 170 degrees for 25 minutes

Oil-free Banana Honey Bean Chiffon recipe

12. Take out the inverted button, let cool and demould

Oil-free Banana Honey Bean Chiffon recipe

Tips:

Whip the egg whites in an oil-free and water-free basin. To stir the cake batter

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