Oil-free Braised Pork Ribs

Name: Oil-free Braised Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 2 tbsp Braised Soy Sauce; 1 small piece ginger; 2 pcs star anise; 5 capsules crystal sugar; Some Refined salt

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When it comes to braised pork ribs, some people will say that I don't know how to fry it with sugar, or the ribs will not be colored, or the ribs will be bitter and uneatable. Indeed, frying candies is a technical job, and there are many people who do not master the heat well. So today I will share with you a braised pork ribs that don’t need to be fried in sugar. It doesn’t need a drop of oil, doesn’t need to be fried in sugar, and does not use too many condiments. It tastes fragrant and not greasy, which is healthier.

Ingredients

1000g Ribs
2 tbsp Braised Soy Sauce
1 small piece Ginger
2 pcs Star Anise
5 capsules Crystal Sugar
Some Refined Salt

Oil-free Braised Pork Ribs

1. Ginger is cut into slices or smashed to remove fishy and freshness; star anise is used to increase aroma; rock sugar and braised soy sauce are used to enhance ribs

2. First chop the ribs into small pieces and clean them, then boil in a pot of cold water on low heat, boil the blood foam, remove the ribs, rinse them with hot water, and put them in the inner pot of the Supor electric pressure cooker

3. Put the seasoning and salt in the first step into the pot

4. Add the right amount of boiling water, remember it is boiling water! Do not use cold water, it will affect the texture and taste of the ribs

5. Install the inner pot and the pot, select the function: select meat ribs as ingredients, select braised cooking method, press the start button

6. Working quietly

7. After 20 minutes, the procedure ends, and the ribs are soft and fragrant, with a fragrant aroma

8. This is the taste of ribs, without the taste of extra spices. I like to stew the Chinese cabbage with the broth, and I am drooling when I think about it

9. Chopsticks can't stop with two chopsticks. There is no law in cooking, as long as you like it, you can play as you like. Just like this braised pork ribs, it’s not only simpler, but also healthier after changing the common practice.