Oil-free Chicken Rice Crackers

Name: Oil-free Chicken Rice Crackers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken nuggets; 6 egg; 200g starch; 25g salt; 20g pepper; 200g Bread crumbs

by Live up to love and persistence

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, the editor brings you a delicacy-"Oil-Free Chicken Rice Crackers", don't go to KFC to eat it, it's too expensive, so don't worry!

I tried it today without frying it and using the oven. I didn’t expect it tasted good. I baked half of it first, but my sister and her daughter ate half a plate at once. I thought it tasted pretty good. I woke up early on the weekend and she and I were hungry, so we went to the cold store and bought chicken nuggets. We washed and cut the chicken together and started to make simple food together, haha! The kitchen is full of happiness in an instant!

Ingredients

300g Chicken Nuggets
6 Egg
200g Starch
25g Salt
20g Pepper
200g Bread Crumbs

Oil-free Chicken Rice Crackers

1. Cut the chicken pieces into small pieces and serve on a plate. Prepare starch, egg white and pepper;

2. Wrap the chicken nuggets with starch and bread crumbs in turn;

3. Chicken nuggets wrapped in egg liquid;

4. Wrap the wrapped egg white and starchy chicken nuggets with breadcrumbs;

5. Then put the whole in a tin box;

6. Preheat the oven to 200 degrees and bake the middle layer for 12 minutes;

7. Cover with tomato sauce, perfect;

Tips:
One piece of life sharing:

1. In fact, the chicken rice flower can also be deep-fried, there is nothing healthy or unhealthy, only the delicious mood when watching a drama is boring!

2. Things are not precious but beautiful. Food will only smell if you smell the world. Every food has its own uniqueness, and it is only because of food that it has a wonderful taste.

3. An original taste, a natural gift for a lifetime, not beautiful, but only true!