Oil-free Chicken Rice Crackers, Healthy Snacks
1.
Prepare the ingredients and salt the chicken cubes in advance.
2.
First coat the chicken cubes with starch.
3.
Then wrap in egg wash.
4.
Finally, breadcrumbs.
5.
Spread a layer of tin foil on the baking sheet.
6.
Place the chicken rice flower that has been covered with breadcrumbs on the baking tray.
7.
Put it on the bottom of the oven.
8.
The set time is 15 minutes, the heating is 190 degrees, the lower heating is 170 degrees, and the baking is started.
9.
The fragrant oil-free chicken popcorn is complete~ Let's go! !
Tips:
1. This chicken rice flower does not need to be fried, so it is very healthy;
2. It is recommended to pick chicken thighs when selecting materials, which will be more tender and smooth;
3. The temperature is only a reference, just follow your own oven temperament;
4. It can be served with your favorite sauce~