Oil-free Chocolate Hand Mixed Bread

Name: Oil-free Chocolate Hand Mixed Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 950g High-gluten flour; 200g chocolate beans; 50g cocoa powder; 7g Low sugar yeast; 18g salt; 880ml Plain Water

by Canned video

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

#罐头小厨# Oil-free chocolate hand-mixed bread, crispy on the outside, soft on the inside, the more chewy, the more fragrant. Delicious chocolate bread and a cup of hot coffee, let the little chef contract your best warmth this winter!

Ingredients

Oil-free Chocolate Hand Mixed Bread

1. Add 7g of low-sugar yeast in 880ml of water, stir until dissolved, add 18g of salt, continue to stir until dissolved, then add 950g of high-gluten flour, 50g of cocoa powder, and 200g of chocolate beans. Leave to ferment for 40 minutes

2. Sprinkle flour on the chopping board, put the fermented dough, coat the flour evenly, and pat into a dough of about 4cm thick, fold the dough in three parts, then fold it in half, put a bowl, cover with plastic wrap, let stand for 40 minutes