1. Thaw and rinse the chicken wing roots and put them in a pot of cold water to heat and boil for 5 minutes. Remove
2. Prepare the accessories: 10 grams of cooking wine, 45 grams of light soy sauce, 3 grams of pepper powder, 5 grams of salt, 3 grams of sugar, 1 gram of minced ginger, 2 grams of lemon juice
3. After the chicken wings roots are blanched, add appropriate amount of cooking wine, light soy sauce, lemon juice, salt, sugar, pepper oil, mix well and marinate for 40 minutes. Turn once or twice midway.
4. Prepare the fried chicken ingredients, stir the egg mixture, cornstarch and bread crumbs
5. First coat a layer of starch
6. Wrap in egg wash
7. Dip in bread crumbs
8. All ready to fry
9. Air fryer 200 degree preheating
10. Put in the frying basket
11. Fry at 200 degrees for 15 minutes, turn it on and flip it once or twice in the middle
12. The fried is crispy on the outside and tender on the inside
13. Oil-free chicken wing root
Tips:The roots of the chicken wings are pierced with toothpicks in advance to make it easier to taste. If you don’t want to blanch it, you can marinate it directly, but I think it tastes better if you blanch it.
Baking in the oven is the same
