Oil-free Cupcakes

by I love baking

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This oil-free cupcake is simple yet noble. I believe novice bakers can taste its deliciousness.”

Ingredients

Oil-free Cupcakes

1. Prepare the ingredients

2. Separate egg yolks and egg whites for later use

3. Add a few drops of lemon juice to the egg whites

4. Add the sugar three times in sequence and beat it until it is stiff and foamed, and the corners are small

5. Add the egg yolks one by one and stir well

6. Sift in low-gluten flour, cut and mix evenly

7. Squeeze into a paper cup 8 minutes full

8. Put it in the preheated oven and bake for about 18 minutes at 160 degrees

9. Can be eaten directly after baking

10. You can also squeeze cream or thick yogurt for decoration

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