1. Ingredients needed (baking powder mixed with low powder)
2. Mix the egg yolk and a small amount of egg whites, add the powdered sugar
3. Beat with an electric whisk until small bubbles are formed
4. Sift in low powder
5. Mix into a paste
6. Put the batter into the piping bag
7. Cut a small mouth and squeeze onto the baking tray (the baking tray needs to be covered with grease paper)
8. Put into the oven (preheat the oven in advance), bake at 165 degrees for 13 minutes
Tips:1. The baking time depends on the thickness of the squeezed cake and the temperament of each oven.
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