Oil-free Golden Potato Balls

by Old horse stroll

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last time I made baked potato mashed potatoes, my daughter was not addicted to it. This time I changed the way of eating. It was fried in an air fryer without frying. It was crispy on the outside and tender on the inside. I think it has a lot less calories than cheese, which is more crispy and healthier.

Ingredients

Oil-free Golden Potato Balls

1. Steam the potatoes and press them into puree, add some salt and mix well

2. Diced bacon, peas, corn kernels and cooked

3. Add bacon and stir fry

4. Add peas, corn kernels, pepper

5. Put some salt

6. Stir well with mashed potatoes

7. Prepare egg liquid, flour, bread crumbs

8. Roll the potatoes into balls

9. Wrap in flour, egg liquid, and bread crumbs in turn

10. Put tin foil on the air fryer basket and fry at 180 degrees for about 20 minutes

Tips:
Rub the mashed potatoes firmer when making round balls

Comments

Sign in to comment

Similar recipes

Button Potato Cakes recipe

Button Potato Cakes

Mashed Potatoes, Corn Flour, Butter

Scallop Potato Cake [baby Food Supplement] recipe

Scallop Potato Cake [baby Food Supplement]

Mashed Potatoes, Plain Flour, Carrot

Pastoral Potato Cakes recipe

Pastoral Potato Cakes

Mashed Potatoes, Onion, Ham Sausage

Pan-fried Cheese Potato Cake recipe

Pan-fried Cheese Potato Cake

Mashed Potatoes, Low-gluten Flour, Egg

Rose Shortbread recipe

Rose Shortbread

Low-gluten Flour, Vegetable Oil, Water

Cheese and Potato Soup recipe

Cheese and Potato Soup

Carrot, Celery, Onion

Golden Cheese Roll recipe

Golden Cheese Roll

Flour, Cheese Powder, Milk Powder

Potato Bread recipe

Potato Bread

High-gluten Flour, Mashed Potatoes, Butter