Oil-free Laughing Cupcakes

Oil-free Laughing Cupcakes

1. Separate the white and egg yolk, add 1.5 g of cream of tartar to the white

2. Egg yolk in a pot

3. A bowl of cotton white sugar and a bowl of low-gluten flour

4. The look of egg whites

5. The cotton white sugar is added to the egg whites in 3 times to continue to beat

6. Just type it like this

7. Add a bottle of pure milk to the yolk

8. Whisk low-grade break up

9. Sift the low-gluten flour and save it, just pour it in

10. Stir well with chopsticks

11. Use a whisk on low gear for half a minute

12. Successful laziness, roux is very delicate

13. Add the egg whites in three batches

14. Stir it evenly like stir-frying, it won’t make a circle, it will defoam

15. Pour into the measuring cup easier to pour into the paper cup

16. Paper cup filled with 8 points

17. Shake every paper cup a few times to defoam

18. Sprinkle some black sesame on the surface

19. Don't need to preheat, put it directly into the oven at 200 degrees, wait for the cupcakes to bulge up and crack the tin foil and bake for 20 minutes.

20. Finished picture

Tips:

My home is a 52-liter oven, you can adjust the time appropriately according to your own oven