1. Put 250g of peanut butter, 15g of brown sugar, and 15g of white sugar in a bowl, and gently beat with a whisk until well mixed
2. Add 2g of baking soda and 1 egg, continue to beat until well mixed
3. Use a small spoon to scoop out the batter, knead it into small balls and squeeze them, and arrange them evenly on the baking tray (leave some space between each biscuit)
4. Use a fork to press the pattern on the biscuit, and put an almond in the middle
5. Put it in a preheated 200 degree oven and bake for 8-10 minutes
6. Take out and cool and serve
