Oil-free Pressure Cooker Duck Legs

Name: Oil-free Pressure Cooker Duck Legs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; Some Green onion ginger; 2 tablespoons Rice wine; 1 tablespoon Soy sauce; Some Chicken Essence Salt

by mokuai

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck side legs are very cheap, and I often buy them, but they have a lot of oil, and they taste greasy. I always want to force out that layer of oil. After frying in a wok, it takes an hour to cook before eating (my son just changed it) The front teeth are not easy to bite, so I cook the meat more softly), cook it quickly in the pressure cooker, and when folded, the pressure cooker oil-free roasted duck legs will come out. It is very simple to make duck legs without oil. It can also produce a lot of oil, so you can fry other dishes. Ha ha"

Ingredients

3 pcs Duck Leg
Some Green Onion Ginger
2 tablespoons Rice Wine
1 tablespoon Soy Sauce
Some Chicken Essence Salt

Oil-free Pressure Cooker Duck Legs

1. Wash the duck legs and cut them diagonally with three knives each. Put all the ingredients together, mix well, wrap them in plastic wrap and put them in the refrigerator to marinate overnight.

Oil-free Pressure Cooker Duck Legs recipe

2. The pressure cooker does not put oil to heat up

3. Put the green onion and ginger out, put the skin side of the duck leg into a pressure cooker and fry until golden on both sides, then pour in the remaining seasoning sauce.