1. The old pumpkin is steamed and mashed into a puree. It is best to have a cooking machine. Anyway, the more delicate the better.
2. Three eggs separated
3. Stir the egg yolk, sticky rice noodles, and pumpkin puree.
4. The egg whites are beaten, and the sugar is divided into three times and beat to 9 to distribute.
5. Put the egg whites in the pumpkin paste, cut and mix gently, don't let the egg whites defoam. Pour it into the mold, cover with plastic wrap, and steam on the pot.
6. Steam on medium heat for about 40 minutes.
7. It will shrink a little bit cooler, it will be easy to demould, cut into pieces and eat.
Tips:Pumpkin itself has a sweet taste, you can increase or decrease the amount of sugar according to your taste
