Oil-free Seafood Shrimp Balls

Name: Oil-free Seafood Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green Shrimp; Some Squid; Some bread; Some Shallots; Some ginger

by Heart-cooking kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

With seafood in summer, it is more lively.
Seafood snacks are definitely a summer pastime.
However, fried food always has a deep sense of guilt when it is eaten, which is prohibitive.
but! For the sake of deliciousness, we do not abandon or give up.
Finally made the seafood shrimp ball without a drop of oil. The golden seafood ball is crispy and crisp, and it will drop fine particles after a bite.
The seafood stuffing inside is very soft and smooth, chewing a strong ocean breath.
The texture and taste are absolutely no less than the "real" fried snacks, but they are not greasy at all. They are the perfect seafood snacks of fast food restaurants. "

Ingredients

Oil-free Seafood Shrimp Balls

1. Remove the shrimp head and shell, cut the bread into breadcrumbs

2. Pour all the seafood ingredients into the food processor, add ginger, sesame oil, salt and a little water to crush

3. Add chives, white pepper and garlic oil to the crushed seafood puree and stir well

4. Knead the seafood puree into balls and wrap them in breadcrumbs

5. Put the seafood balls into the Philips Airfryer air fryer, adjust to 200 degrees, and fry for 12 minutes until the seafood balls are completely golden brown