1. The clams that I bought back have been spit out sand, so rinse them off with running water
2. Put water in the steamer, put on the grate, put the clams on the grate, put onion and ginger cubes,
3. Steam it on medium heat for 5-10 minutes. When you see the clams have openings, pick them out immediately;
4. Place the open clams in a bowl to cool, take out the clam meat after cooling, and set aside; after the water in the steamer is settled, pour out the clear soup and set aside;
5. Peel and seed winter melon, wash, slice, and beat eggs
6. In another pot, pour the clear clam soup and bring it to a boil; pour the winter melon and bring it to a boil
7. Cook until the winter melon becomes slightly transparent; pour in the clam meat and bring to a boil
8. Pour in the egg mixture, boil,
9. Season to taste at this time, add a small amount of salt, add coriander at this time, pour a little sesame oil, and serve.
Tips:When clams are spit in sand, salt water is used, which has a salty taste; it is steamed in a pot to let the soup flow into the water to preserve the savory taste of the clams; the salt for the winter melon soup is also used very little, and there is no need to use a saucepan. Gala bought back in Qingdao are basically spit out sand.
