Oil-free Yogurt Cake

Oil-free Yogurt Cake

by Good baking ~ teaching service of steaming and baking

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Yogurt cake is a dessert. The main ingredients are flour, sugar, baking soda and so on. Put the yogurt batter in the oven and bake it until the color is light yellow.


The feature of oil-free yogurt cake is that it is oil-free and has relatively fewer calories. This delicious low-fat delicacy tastes moist, refreshing and soft. "

Ingredients

Oil-free Yogurt Cake

1. Low-gluten flour 70 g corn flour 20 g sugar 35 g egg 3 yogurt 180 g

Oil-free Yogurt Cake recipe

2. Separate the egg whites and yolks.

Oil-free Yogurt Cake recipe

3. Mix the egg yolk with yogurt and mix well.

Oil-free Yogurt Cake recipe

4. Sift in low flour and cornstarch, and stir into a batter.

Oil-free Yogurt Cake recipe

5. Add white sugar to the egg whites in three times and beat until the tip starts.

Oil-free Yogurt Cake recipe

6. Add the whipped egg whites to the batter three times, and mix up and down evenly.

Oil-free Yogurt Cake recipe

7. Pour the batter into the mold and shake it slightly until foaming, preheat the oven to 110°C, put in the batter and bake for 90 minutes.

Oil-free Yogurt Cake recipe

8. carry out.

Oil-free Yogurt Cake recipe

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