1. Puree the lettuce and wash, mince garlic
2. Bowl of juice: 1 tablespoon of oil consumption, 0.5 tablespoons of juice, 1 tablespoon of water
3. Heat 60% oil, sauté minced garlic
4. Add the lettuce and stir fry, the vegetables are slightly wilted, add the juice to the bowl, stir-fry evenly, hook in the water starch, and out of the pan
5. Refreshing feeling, like after the rain in early summer, a peculiar fragrance, can’t stop
6. If you buy lettuce grown without soil, don’t remove the roots, burn it together, it will taste better
