1. Guangzhou restaurant black sesame glutinous rice balls, in fact, I prefer quicksand glutinous rice balls, but my concubines can't get them.
2. When the water is boiled, the glutinous rice balls will float and become cooked.
3. Scallions, peppers, garlic, chop, chop, chop.
4. Serve on the plate, vinegar, very fresh, onion, garlic, pepper, all bring in.
5. The tea oil burned until it smoked, and I splashed... One zit, two zits, three zits, four zits, what a beautiful melody, did you play with water guns when you were young? Is there any fragrance? o>_
6. Hehehe, the tasting begins.
7. Traditional brown sugar glutinous rice balls, nourishing blood, nourishing beauty (๑Ő௰Ő๑).
You can't do it without you, only you can't think of it.