Oil Residue Baby Cabbage
by Enclose the beauty
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash baby vegetables and cut into sections.
2. The oil residue is ready.
3. Remove the seeds of the dried red pepper and cut into sections, slice the garlic, and cut the green onion separately.
4. Pour a little oil in the wok, sauté the onion white, garlic slices, and dried red pepper.
5. Add baby cabbage and stir fry on high heat until broken, add salt and sugar to taste.
6. Sprinkle with green onions and mix well.
Buy on JD
Buy on Amazon