Oil Shuttlebread

Oil Shuttlebread

1. Prepare the meat with sliced green onions and mince

2. Put 3 teaspoons of water in the pot. Put the meat in the pot to consume oil. Be sure to low heat until the meat slices are used up. Remove the remaining meat oil and put it in a bowl. After cooling, put it in the refrigerator and cook the vegetables to make oil

3. Cut the used oil shuttle into fine pieces

4. Add salt, soy sauce, chopped green onion (according to personal taste) and stir together

5. Be sure to use warm water to knead the noodles. It's not very sticky

6. Roll out the dough flat. Spread the filling on the surface

7. Roll up from one side

8. Cut into sections with a knife. Then squeeze it twice and stand it up and press it down

9. Roll out evenly. If you want to eat soft, you don’t have to roll it out very thin

10. Pour oil and fry on low heat. About 5 minutes

11. The oil shuttle cake is finished.