1. Ingredients: Lei bamboo shoots, small vegetarian chicken, vegetable core (cleaned), water starch
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the small vegetarian chicken and the washed vegetable cores on the cutting board and cut open, set aside.
5. Afterwards, lower the cut bamboo shoots into a pot of clean water, blanch for 5 minutes, and then remove them.
6. Add 3 tablespoons of oil to the pot to heat, add the chopped vegetable cores, small vegetarian chicken and blanched bamboo shoots, stir fry.
7. Next, add an appropriate amount of water and boil until the cabbage cores are broken.
8. Then, add 1.5 tablespoons of salt.
9. Add 0.5 scoop of MSG.
10. Season to mix well.
11. Finally, add water starch.
12. Thicken, stir well, and serve.
