Oil Tofu Small Yellow Croaker in Casserole
1.
Remove the scales, gills, and belly of the small yellow croaker
2.
Wash the bamboo shoots and cut into thick slices, and cut the oily tofu into half.
3.
Pat the yellow croaker with starch on both sides.
4.
Heat the oil in the pan, put the yellow croaker and fry it on both sides
5.
Oily tofu in a casserole
6.
Put in the nest bamboo shoots.
7.
Put in small yellow croaker
8.
Cooking wine, green onion, sliced ginger, garlic, chili sauce
9.
Put appropriate amount of water, add sugar, freshly smoked, boil on high heat, simmer on low heat for about 20 minutes
10.
Add salt and cook for 5 minutes, sprinkle some chopped green onion.
Tips:
You need to cut the oily tofu and simmer for a longer time to taste good