Oiled Black Bean Sprouts
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and delicious, attractive color. "
1. The amount of black bean sprouts is removed, and the roots are removed and washed.
2. The water boiled, and Dou Miao Chuo rolled.
3. Immediately fish into cold water, and rinse with cold water to control the water.
4. Mix appropriate amount of salt and light soy sauce.
5. Contained in a container.
6. Millet pepper, dried red pepper, cut into thin filaments, garlic, cut into small pieces, and sesame pepper.
7. Heat the oil in the pot.
8. Garlic diced and sesame pepper saute until fragrant.
9. Add millet peppers and dried red peppers, saute until fragrant, and turn off the heat.
10. Splash it on the bean sprouts.
11. Finished product.
12. Finished product.
Tips:Don't fry the chili.
