1. Wash the vegetables and crush the stems with a rolling pin, so that the vegetables taste good, the juice will come out easily, and the soup will be more fragrant
2. Chop the greens, cut the oily gluten in half
3. Cut the tofu into small pieces and soak in brine for ten minutes.
4. Boil water in a pot, add tofu and cook for 3 minutes
5. Add green vegetables and oily gluten, add salt, sugar, edible oil, simmer for 2 minutes, sprinkle in pepper, and serve.
Tips:The vegetable stalks need to be crushed, and the oily gluten is easier to boil after being cut, and it will be out of the pot soon
