1. Wash all the ingredients and set aside. Wash the pork, cut into pieces and mash it into a large bowl.
2. Pour in the cut ginger paste, then pour in some light soy sauce, cooking wine, and salt and stir evenly.
3. Beat in another fresh egg and stir it clockwise vigorously.
4. Make a small hole in the oily gluten with chopsticks, and fill the mixed meat into the gluten.
5. Take a pot, put the gluten in the pot, add light soy sauce, dark soy sauce, sugar, and appropriate amount of water, and then add the green onion knot.
6. Cover the pot, turn high heat to medium heat and cook until the juice is collected.
7. Take out the pot and serve on the plate. Sprinkle some chopped green onion and you can eat it. Be careful to burn your mouth.
Tips:Here is the amount for one person. If there are more people in the family, you can use more ingredients, and put the seasoning in an appropriate amount according to your personal taste.
