Oily Gluten Vermicelli Spinach Soup
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash spinach and set aside
2. Cool water after blanching
3. Cut into small pieces
4. Soak the vermicelli and spare
5. Oily gluten, seaweed spare
6. Heat oil in a pot, sauté the chopped green onions
7. Add 1 large bowl of water, add some chicken powder after the water is boiled, and oil the gluten
8. Simmer for a while, the oily gluten absorbs the soup and softens, then add spinach
9. Add seaweed and fans
10. Cook for a while, add salt to taste
11. Add some pepper before serving
12. Finished product
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