Oily Noodles
by So you are here too!
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Tear the cabbage into small pieces and wash.
2. Put water in the pot to heat, add the noodles and cook.
3. Remove the noodles and put them in cold water.
4. Boil the cabbage with the water used to cook the noodles.
5. Put noodles and cabbage in the bowl.
6. Add soy sauce, aged vinegar, chili noodles, white sesame seeds, and chili oil.
7. Heat oil in the pot and pour it into a bowl.
8. Sprinkle with peanuts and coriander.
9. Stir well.
10. The fragrant oil-spattered noodles are ready.
11. Go ahead π
Tips:Green vegetables can be replaced with rapeseed and other dishes you like.
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