Oily Noodles
1.
Add an egg, a spoonful of salt, a small amount of oil to the flour, reconcile it with cold water, wrap it in plastic wrap, and wake up for 20-30 minutes. Divide the awake noodles into thirds after kneading
2.
Two of them are greased and covered with plastic wrap, and the other is dried into strips, cut into several strips, pinch both ends, shake it up and down, the noodles will become thin
3.
Wash the rape heart and set aside
4.
Boil water in the pot, add a little salt after the water is boiled, put the stretched noodles into the pot one by one, when the noodles are almost ready, add the rape heart to the pot, and then out the pot together
5.
I bought scallions, which are very flavorful. If you don’t like it, you can replace them with scallions or scallions.
6.
Put the noodles on a plate, arrange the choy sum, sprinkle the chopped green onion and chili powder on the noodles, and boil oil in the pan
7.
Just pour hot oil on the chili noodles and green onion. When you eat it, use less old vinegar, which is especially delicious (other seasonings as you like, such as sweetness, then less sugar is also good)