1. I use a mixture of spicy and non-spicy chili powder.
2. Add sesame salt chicken powder and pepper powder. If you like hemp, add more pepper powder.
3. Mix and mix well: Put a stick of cinnamon oil in the pot and heat it until it smokes. Turn off the fire. Don’t worry about splashing the chili. Let it stand for 2 minutes in summer and let it stand for 1 minute in winter. Then, pour it into a bowl three times.
4. Pour one third of the oil and stir well with a spoon.
5. Stir well after another two times.
6. Finally, you can also put some cooked peanuts in it. The just poured chili oil has bubbles. Normally, it will be gone after a while.
7. carry out.
Tips:1. The oil temperature must be sufficient, otherwise the fragrance of the oily pepper will be compromised.
2. The spiciness of the oily pepper is determined by the chili powder, please consider it when you buy it.
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