Oily Red Bean Rice
by ousgoo
Favorite
Difficulty
Easy
Time
1h
Serving
4
Wuchang rice is a high-quality rice that can be harvested after 130 days of growth in a unique weather and soil environment. The color of the rice is clear and translucent, and the cooked rice has a strong fragrance. Red beans have the effects of clearing away heat and detoxification, invigorating the spleen and stomach, diuresis and swelling, ventilating and eliminating troubles, etc., and can treat symptoms such as poor urination, spleen deficiency, edema, and athlete's foot. Red bean rice is a staple food my mother often made for me when I was in my hometown. Nowadays, I also often make it for children, and everyone likes it very much. Today, I used the Wuchang rice and red beans from Hengda Xing’an Gongmi No. 1 to make this fragrant red bean rice as a staple for the weekend table.
