Oily Tofu

Name: Oily Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oily tofu; 3 petals ginger; 3 petals garlic; 1 Red pepper

by Less meat and more meat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You tofu is a very simple home-cooked dish, but many people are afraid of the trouble and save the trouble. Anything with oil tofu is delicious."

Ingredients

Some Oily Tofu
3 petals Ginger
3 petals Garlic
1 Red Pepper

Oily Tofu

1. Prepare ingredients.

2. The oily tofu slices are soaked in salt water until the smell is removed.

3. Hot oil in a cold pan.

4. Add the soaked oily tofu.

5. Add the ingredients, add salt in turn, and stir-fry for a while.

6. Finished picture.

Tips:
The oily tofu is easy to cook. The first few steps are the key. If the salt water is soaked, add less salt, and the soy sauce also improves the flavor and color.