Oily Yam

Name: Oily Yam
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: A Iron Bar Yam; 1 spoon sesame oil; 1 spoon Oyster sauce; Some White sugar; a little Soy sauce; A Shallots

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

There are two key points in making this dish. One is to choose the real iron yam, the other is to make a delicious sauce, and the other is I can teach everyone, but one has to choose by myself.

At present, part of the iron rod yam sold in the market is fake iron rod yam shipped from Shandong and Hebei. The price is lower than the authentic iron rod yam. The authentic iron rod yam is produced in Jiaozuo, Henan.

The so-called "Oranges born in Huainan are oranges, and those born in Huaibei are oranges." Ancient famous doctors such as Sun Simiao, Zhang Zhongjing, and Li Shizhen all used medicines according to the production area. Just like Ejiao is authentic from Shandong Dong'a, and ginseng is from Changbai Mountain, yam is recognized as the top-grade product in Huaiqing Prefecture, Henan Province. It tastes noodles and sweet.

Ingredients

A Iron Bar Yam
1 spoon Sesame Oil
1 spoon Oyster Sauce
Some White Sugar
a little Soy Sauce
A Shallots

Oily Yam

1. The iron rod yam is peeled. Some friends don’t want to do this step. The hands will be itchy. You can peel it after steaming. I think it’s refreshing.

2. It can be steamed for ten minutes on the pot, or it can be steamed in a rice cooker while cooking, saving time

3. Mix a little sesame oil, a spoonful of light soy sauce, warm boiled water, a spoonful of oyster sauce, a little white sugar, and mix well to taste. Put salt.