Okara Biscuits

by Fang Xiaoguygu

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Fragrant and crispy biscuits, I suspect that grated okara will taste better

Okara Biscuits

1. Mix the ingredients in the auxiliary ingredients well

2. One egg, beat the whole egg until it is bigger and thicker

3. Mix the two

4. Spread out into a round cake, put it into the oven, 150 degrees, up and down for 30 minutes!

5. Crispy and delicious

Tips:

Simple, just break the bean dregs

Comments

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