1. Put the bean dregs, liquid ingredients, salt, and sugar into the bread machine first.
2. Add flour and yeast.
3. Knead to pull out the transparent film, the film is fragile and easy to break.
4. Put it into a container, cover with plastic wrap and leave it in a warm place for fermentation.
5. Fermentation is about 2-2.5 times larger.
6. Take out the exhaust gas and divide it into about 12 pieces.
7. Arrange into the baking dish, cover with plastic wrap, and put into the oven without opening the fire. Put in a cup of hot water and ferment about 2 times the size.
8. Then remove the egg brush. Preheat the oven to 180 degrees, middle level, upper and lower fire, 20 minutes.
Tips:Can make 12 small meal packs.
The temperature and time are adjusted according to your own oven.
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