Okara Cake
by ellie00
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add almost the same proportion of flour to the remaining okara to make soy milk. The amount of flour also needs to be fine-tuned according to the humidity of the okara.
2. Add two eggs. Nutrition is a plus. Add some salt to taste. Because the okara is slightly sweet, adding a little salt is more flavorful
3. After the cooking oil is heated, pour into the wet dough, fry until slightly golden, and then turn it over.
4. Finished pancake
5. Another way is pancakes, that is, without frying, the pancakes will be thicker. Two kinds of cakes are more convenient for the family now.
