Okara Egg Cake

Name: Okara Egg Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 1 bowl tofu; 2 pcs egg; Some chopped green onion; Some salt; Some Chicken Essence

by 123xxYan

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone has drunk soymilk. Most of the soymilk ground by the soymilk machine needs to filter out the soymilk dregs. Many friends throw away the soymilk dregs. The taste of soymilk dregs is rough and not delicious. In fact, the soymilk dregs contain a lot of The nutritional value of dietary fiber and protein is not lower than that of soybean milk. It is a pity that the soybean milk residue is lost. It is best to eat the food with the meat to ensure the nutritional integrity of the food.

Ingredients

100g Plain Flour
1 bowl Tofu
2 pcs Egg
Some Chopped Green Onion
Some Salt
Some Chicken Essence

Okara Egg Cake

1. Prepare materials

2. Add flour, eggs and green onions to the soy milk residue

3. Slowly add an appropriate amount of water and halve evenly with a whisk to adjust the appropriate consistency

4. Add a pinch of salt and chicken essence and stir well

5. Heat a non-stick pan and pour oil, add the batter and turn the pan to coat all sides with flour. Use a spatula to spread the surface evenly. The two sides of the small and medium torch are fried yellow. You can cover the pot and simmer for a while, pay attention not to fry.