Okara Pork Floss Butter Cookies

Name: Okara Pork Floss Butter Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 65g butter; 15g milk; 33g Powdered sugar; 18g Caster sugar; 25g Whole egg liquid; 100g Low-gluten flour; 15g Okara and Pork Floss

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I always do things more continuously, just like this: first I made "soybean milk", made "bean dregs meat floss" with filtered soybean dregs, and finally we used "bean dregs meat floss" to create this slightly salty The delicious "bean dregs and meat floss cookies with oil" is really fragrant and delicious. It is definitely different from the butter cookies you usually get~~~

Ingredients

Okara Pork Floss Butter Cookies

1. Prepare the ingredients in advance

2. Weigh the Okara and Pork Floss

3. Dice softened butter

4. Beat until smooth, add powdered sugar and caster sugar

5. After beating until white and fluffy, add the whole egg liquid in portions until smooth

6. Add the milk in portions and beat until smooth

7. Pour in low-gluten flour

8. Finally, pour the bean dregs and pork floss

9. Mix gently with a spatula

10. Put it in a piping bag for use

11.

12. Squeeze cookie dough on a non-stick baking pan

13. Put it into the third layer of the preheated oven: 190 degrees up and down, bake for 16 minutes

14. Until the surface is golden

15. Take out the baking tray and let it cool

Tips:
1. The butter needs to be softened in advance
2. When adding milk and whole egg liquid: add it in batches. After each addition, beat it at a slow speed, then add it again, otherwise it will be easy to separate water and oil
3. Baking temperature and time, depending on the situation of your own oven