Okara Toast
by Dan Ling
Favorite
Difficulty
Easy
Time
1h
Serving
3
I made soy milk on Sunday morning and filtered out a small bowl of soy dregs. It feels a pity to throw away.
How to use it? To make okara cake? To make bean curd buns? Make flower fertilizer? I have tried all of these, nothing new.
Thinking about it, I want to collect grain anyway, so I just add it to the toast and make it into bean dregs toast.
I quickly searched the internet for recipes and saw that @Smldolphin's toaster version of bean dregs toast is so good, so I decided to give it a try.
Unexpectedly, the finished product is unexpectedly good, a soft girl.
This toast is a healthy toast with a relatively light taste, suitable for sandwiches, French toast, etc. to be eaten with other ingredients.
Of course, the taste is not too heavy, and it is good to eat on empty mouth. The milk is rich and tender.
How to use it? To make okara cake? To make bean curd buns? Make flower fertilizer? I have tried all of these, nothing new.
Thinking about it, I want to collect grain anyway, so I just add it to the toast and make it into bean dregs toast.
I quickly searched the internet for recipes and saw that @Smldolphin's toaster version of bean dregs toast is so good, so I decided to give it a try.
Unexpectedly, the finished product is unexpectedly good, a soft girl.
This toast is a healthy toast with a relatively light taste, suitable for sandwiches, French toast, etc. to be eaten with other ingredients.
Of course, the taste is not too heavy, and it is good to eat on empty mouth. The milk is rich and tender.
