Okara Tortilla

Name: Okara Tortilla
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Cornmeal; 120g Fu Qiang Fan; The amount of beans in a small measuring cup Okara; 1 piece egg; 1g Soda powder

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of making this bean dregs tortilla is very similar to dorayaki. The coarse grains are made with fine grains. It takes into account the two eating habits of the elderly in the family who love to eat coarse grains, but the husband does not like the rough taste of pure tortillas.

This is the main breakfast recipe for the first two days. If I don’t eat the bean dregs that I usually make soy milk, I freeze them in the freezer and take them as I use them. If used in the morning, just take it out the night before and melt it.

Because I wake up early and the sky is still not very bright, the effect of some photos is not ideal. "

Ingredients

160g Cornmeal
120g Fu Qiang Fan
The amount of beans in a small measuring cup Okara
1 piece Egg
1g Soda Powder

Okara Tortilla

1. Okara is reserved in a moderate amount. I use Okara frozen in the refrigerator, which is defrosted in advance.

2. Mix the bean dregs, cornmeal, and rich flour with water to form a slightly thicker basic batter.

3. Put a whole egg in a water-free and oil-free basin to beat.

4. It takes only three to five minutes to beat the eggs until the lines are visible when stirred.

5. Pour the beaten egg into the basic batter.

6. Stir the batter up and down with a rubber spatula.

7. Stir until it is uniform and there are no bubbles.

8. Use a small spoon to scoop up a flat spoon, which is the amount of each small cake.

9. Put a little oil on the electric baking pan and pour the batter in the spoon. You don't need to flatten it out. If the batter is thin and thick, it will automatically round and flatten.

10. When there are obvious bubbles on the top of the batter, you can turn it over.

11. Just turn it over and burn it for two minutes.

12. It's kind of like dorayaki, right?

13. This is the electric baking pan without oil.

14. There is no sugar in the batter. When you eat it, you can mix blueberry sauce, cheese slices, cheese and soy tofu.

Tips:
1. The basic batter should not be too thin, because the eggs will be added later.

2. Beat the eggs last before pancakes and put them in the batter to avoid premature defoaming.

3. I use fine cornmeal, which tastes more delicate.