Okonomiyaki
by labrador
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Sift the flour, add a pinch of salt, and mix with eggs and water to form a batter
2. Cut the cabbage and shallots as shown in the picture
3. Choose the seafood you like (I just used shrimp) and cut into small dices
4. Then put the cabbage, shallots and seafood diced into the batter and mix well with a spatula.
5. Bacon cut
6. In order to facilitate the shaping, I used two pots: the milk pan was shaped, and then turned into a large sauce pan. Add a little oil to the pan, pour the stirred batter into it, and fry slowly over medium and low heat.
7. Spread bacon slices on the surface
8. Turn into a large pan and continue frying until both sides are browned.
9. Spread a layer of okonomi sauce, squeeze the earthen mayonnaise [you have enough], sprinkle with wooden fish flower seaweed powder, and chives to choose whether to add according to the taste, and finish. A quick meal
