Okra Cooked Soy Milk

Name: Okra Cooked Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Okra; 80g Cooked soybeans; 700g 50 degrees warm water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra is a popular health ingredient in recent years. However, this guy is a little older and doesn't taste good.
The red okra was just thrown aside. It's a pity to throw it away, I suddenly thought of using it to make soy milk. Soy milk with vegetables sounds like a good idea. At least you don't need to use your teeth to bite the almost woody flesh.
The okra soy milk that has never been tried is full of curiosity. What will it taste like? The taste of okra is very weak, mixed with soybeans, it is not unpalatable, but it is not delicious. . . . . "

Ingredients

Okra Cooked Soy Milk

1. Ingredients: 100 grams of red okra, 80 grams of cooked soybeans, 700 grams of warm water at 50 degrees

2. Wash the okra and cut into small pieces.

3. Pour into the cooking machine cup with the soybeans.

4. Add water,

5. Close the lid.

6. Put it into the base.

7. Select the soy milk function and start it.

8. After the beating is over, remove the cooking cup and uncover.

9. Pour out and drink.

Tips:
The ratio of okra to soybeans can be adjusted according to your preferences.
The amount of water can be increased or decreased according to the thinness and consistency you want.
Make soy milk and drink it according to your taste.