1. Prepare two eggs
2. Make a paste (use a sieve if possible to make the egg liquid smoother)
3. Then add some warm water and salt, and mix well
4. Okra cut into sections
5. Put it in boiling water
6. Fish it out and put it in the egg batter
7. Wrap a layer of plastic wrap and steam on the pot
8. It will be out of the pan in about 10 minutes, pour some sesame oil (you can sprinkle some chopped parsley or chopped green onion)
9. Oh, very nice
