1. Prepare ingredients: 2 okra, 4 black eggs.
2. Beat the eggs first, add a little salt, then add lukewarm cold water, and beat evenly.
3. Add some vegetable oil to a large bowl.
4. Sift the egg liquid into a large bowl.
5. If there is foam on the surface, gently skim it off.
6. Add the okra cut into small circles.
7. Cover with plastic wrap, put in a boiling steamer, and steam on high heat for about 12 minutes.
8. Steamed okra custard.
9. Add some soy sauce, vinegar, sugar and mix well with the sauce.
10. Very tender and delicious.
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