Okra Egg Custard

Name: Okra Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Okra

by Foodie 1221_GQOS

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Beat the eggs in a bowl, pour in warm water similar to the eggs, add a little salt, and stir evenly. Use a spoon to remove the floating foam

2. 10 minutes

3. You can cover with plastic wrap when steaming.

Tips:
Do not steam for too long.

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