Okra Sausage Pizza

Name: Okra Sausage Pizza
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 80g Shimizu; 10g Caster sugar; 1/4 teaspoon salt; 20g butter; 2g yeast; 2 pcs Okra; 3 pieces Crispy sausage; 3 tablespoons ketchup; a little Red pepper; 150g Mozzarella cheese

by Easy to cook

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

4

I have made a variety of pizzas, and the taste is the best this time. Both the taste and the softness of the flour are very good. After eating it, my family felt that it was not satisfying enough. I made another one the next day, and it was wiped out in a while. After many attempts, the following points are summarized: 1. Add a little butter when kneading the dough, which can increase the softness and fragrance of the flour. 2. The rolling dough (pizza crust) should not be too thick, moderate thickness, and the flavor of the auxiliary materials and cheese can penetrate into it during the baking process. 3. The most important thing is that I used okra this time. To be honest, I don’t like the taste of okra cold or stir-fried. It tastes sticky and sticky, making pizza is completely different. Baked okra The mucus turns into a fluffy lubricant, which makes the pizza crust soft and smooth, with a little chewy texture, which is very delicious. Friends who are interested can try it. Some ingredients can only find their special features in daily practice, and discover better use and matching~

Okra Sausage Pizza

1. Prepare ingredients; flour, crispy sausage, okra

2. Put high-gluten flour in a large bowl, add sugar, salt, and yeast

3. Add water and mix into dough

4. Put it on the chopping board and knead well until the dough has a certain degree of expansion

5. Add butter at this time and continue to knead the dough until the butter is evenly mixed into the dough

6. Put the kneaded dough in a basin, cover with plastic wrap, and leave to ferment in a warm place

7. When fermenting the dough, you can wash the okra and slice the intestines

8. After 1 hour, the dough was fermented until the volume was more than 2 times larger than the original

9. Spread a little butter on the rolling pin to prevent sticking. Take out the dough, roll it on the chopping board and let it vent. Cover with plastic wrap and let it rest for 15 minutes. Then use the rolling pin to roll a round cake about 2 cm thick.

10. Place the pasta on the baking tray and use your fingers to press the edges of the pastry as thin as possible

11. Poke small holes on the surface of the dough with a fork to help exhaust air

12. Spread a layer of tomato sauce on top of the tortilla

13. Sprinkle some shredded mozzarella cheese

14. Spread the intestines and okra neatly

15. Sprinkle with red bell peppers

16. Spread another layer of shredded cheese

17. Put the baking tray into the middle layer of the preheated oven and bake for 15 minutes at 210 degrees

18. Bake until the cheese is melted and the sides of the pizza are slightly browned

Tips:
Tips for food: The thickness of the pizza is different, adjust the temperature at the right time, the pizza filling can be flexibly changed, you can add ingredients according to your preferences, the oven can adjust different temperatures up and down, and the temperature can be adjusted flexibly at the end.