Okra Shrimp
1.
Put the okra into a pot of boiling water and boil for two minutes, pick up the cold water, set aside, cook the edamame and set aside, cut the colored peppers for use; peel the shrimps with fresh base shrimp, use pepper, salt, and cooking wine to remove the fishy smell. Drain the wine and water on the net and set aside
2.
Cut the okra in cold water and set aside. Put the shrimp in the hot oil and stir fragrant. Put the rice wine along the side of the pot to remove the fragrant again. Continue to stir fragrant over medium heat.
3.
Add edamame, salt, and fry for about 1-2 minutes. Add okra and continue to fry. Finally, add colored pepper and stir-fry.
Tips:
Fresh prawns are quickly frozen in the refrigerator after you buy them. It is easy to peel them after about two hours.
