Okra Stew

Name: Okra Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 capsule egg; Small half root Okra; Some June braised soy sauce

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For steamed pork mash, my son uses good quality soy sauce from snacks to big ones, and nothing else is needed. This way, the steamed meat has pure taste, which is what my son particularly likes.

Ingredients

150g Pork Filling
1 capsule Egg
Small half root Okra
Some June Braised Soy Sauce

Okra Stew

1. Pour the braised soy sauce into the meat puree

2. Marinate for at least 5 minutes after stirring

3. Then beaten with eggs

4. Just stir it slightly

5. Put cold water in the pot

6. When it is almost cooked, add okra and continue steaming until cooked.

Tips:
Don't put the okra too early, just add it when the mashed meat is steaming and solidify. The steamed mashed meat is also very good with a few drops of soy sauce while it is hot.